Norfolk Library Cookbook Group: Kevin West

For our May gathering, Kevin West takes center stage and will join us for this event.  Kevin West comes from East Tennessee farmers and Smoky Mountain settlers, country people with generations of commitment to growing delicious food. He is the author of The Cook’s Kitchen, Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving and also coauthored The Grand Central Market Cookbook and contributed to Edna Lewis: At the Table with an American Original.

Remember to bring your dish ready to serve on a plate in small portions and any needed serving utensils. Bring your own beverage if you’d like. Led by avid cookbook collector Barry Webber, the Cookbook Group meets monthly with each meeting focused on a different cookbook or regional cuisine.

Taking our cue from the Massachusetts Potluck Events Advisory, a potluck may occur as long as the participants are aware that neither the food nor the facilities have been inspected by the state or by a local public health agency. If you would like to learn more about food safety, the USDA offers a helpful resource booklet called Cooking for Groups: A Volunteer’s Guide for Food Safety. You can read the booklet here.

Please register below to let us know you will be there.